Salami, dry cured sausages and cooked sausages
Our vision is to be the leading specialist in the delicatessen products market primarily focusing on Salami, Pepperoni and other type of cold cuts. We have a wide range of products in stick formats or sliced but can also, tailor made products further to your individual request
From 200g to 2500g vacuum packed - Shelf- life: 6 -12 months (Max 5° C)
Von 200g bis 2500g Vakuum gezogen - Haltbarkeit: 6 -12 Monaten (Max. 5° C)
De 200g jusq’à 2500g sous-vide - DLC: 6-12- mois (Max. 5° C)